Blog

New Recipe: Slow Cooked Chicken Masala with Vegies

Chicken Masala is a popular Indian dish packed full of flavours from spices such as garlic, ginger, chilli and garam masala. We've utilised the slow cooker, making it the perfect winter meal to prepare in the morning and have on the table within 15 minutes of walking in the door at night. ...

Can Vegans Become Fat Adapted?

Here at The Natural Nutritionist we often get asked if an LCHF template can be successful without the consumption of animal products, and if it is possible for vegans to experience the same metabolic benefits as their meat-eating counterparts. In today’s article, our in-house Nutritionist, Elly, explores this exact question,...

New Recipe: Healthy Breakfast Hash

Across the world, hash browns are a popular breakfast side. Often deep fried and containing gluten, we have developed a healthier version of a breakfast hash which we know will not disappoint. Why not try it this weekend? Ingredients (Serves 1) 150g potato, white or sweet, peeled 30g grass-fed butter...

The Importance of Eating Seasonally

Just like the seasons change, so does our palate. Nutritionally, we shouldn't be eating the same thing day in day out. Eating a varied diet in line with the changing seasons is not only a great excuse to experiment in the kitchen, but it also provides a number of benefits including: Supporting your...

New Recipe: Clean Apple & Pear Crumble

As we move into the Winter months our bodies thrive with warmer meals, food which nourishes and comforts us. With the long weekend upon us in the Eastern States of Australia, it's the perfect time to make our Clean Apple & Pear Crumble. A delicious gluten free dessert using seasonal produce and...

New Recipe: Sausages with Brussel Slaw

Brussel Sprouts are one of the most underrated vegetables. Belonging to the cruciferous family they are also a great source of protein, potassium and iron and packed full of vitamin C making them the perfect addition to your plate this Winter.  Ingredients (Serves 4) 8 grass-fed sausages ¼ red cabbage,...

How to Organise Your Pantry

Most of us are familiar with the saying, “if you fail to plan, you plan to fail,” right? Well, this saying rings true for the state and organisation of your pantry as well. Whether or not you are a die-hard ‘meal prepper’ or someone who cooks on the whim, everyone...